Classic Russian Recipes – Borsch
Easy Russian Recipes
While traditional Russian recipes styles were often based on the diet choices and tastes of the rural population, the growing number of individuals moving towards the countrys urban centers has vastly opened plenty of creative doors towards integrating the very best of the existing as well as the new. For examples the venerable Russian beef stroganoff.
Beef stroganoff, or Stroganov� in Russian, is really a dish of sauted pieces of beef, that are served in the sauce with sour cream or Smetana.
This dish was believed to have started in 19th-century Russia, as well as become very popular across the world, even though recipe has experienced considerable variations from the original methods. Here's the way to prepare the standard Russian recipe - the beef stroganoff.
Ingredients
To organize Russian beef stroganoff, you will require the following ingredients: 500 g of filled and trimmed beef (reduce strips), 2 finely chopped onions, Two tablespoons sunflower oil, 45 g butter, 350 g sliced button mushrooms, 1 tablespoons plain flour, 300 ml sour cream, 1 pinch pepper, 1 pinch paprika, or cayenne pepper.
Cooking Instructions
To cook the Russian beef stroganoff, listed here are the required steps.
1. First, heat 50 % of the oil inside a wide, heavy frying pan, over high heat, and fry half the beef for a couple minutes until they become lightly browned.
2. Next, scoop out in to a bowl and repeat with all the remaining beef slices, and give a little more oil if neccessary.
3. Lessen the heat to medium, and add half the butter to the pan, and when foaming, add some mushrooms, and fry until brown and tender. Make sure to scrape out in to the bowl after.
4. Following this, melt the rest of the butter in the pan, adding the onions, as well as stir them around and cook gently until they become golden and soft. Now, return the mushrooms plus the beef to the pan, and sprinkle on the flour, stir well and fry for a few minutes more.
5. Lastly, add some sour cream, pepper and salt, and gently cook for an additional two or three minutes, until the sauce becomes thick and rich. Taste a combination and then try to adjust the seasoning if neccessary. Spoon the stroganoff into a serving dish, and lightly dust it with cayenne or paprika.
History
According to Russian culinary historians, several reasons happen to be given for that name Stroganov�. Some have presumed how the name was based on a member of the massive and influential Stroganov family in Russia, perhaps Alexander Stroganoff of Odessa, or Count Pavel Stroganov (a diplomat). Following your fall from the Russian empire, the dish was served in hotels and restaurants in China, the US and other countries.
Easy Russian Recipes
In the usa, the dish is principally served with rice or pasta and/or with onion or sour cream sauce during British pubs, this straightforward Russian recipe is served to a creamy white wine style recipe. Brazilians, however, use chicken or shrimp rather than beef and is served with potato sticks.
While traditional Russian recipes styles were often based on the diet choices and tastes of the rural population, the growing number of individuals moving towards the countrys urban centers has vastly opened plenty of creative doors towards integrating the very best of the existing as well as the new. For examples the venerable Russian beef stroganoff.
Beef stroganoff, or Stroganov� in Russian, is really a dish of sauted pieces of beef, that are served in the sauce with sour cream or Smetana.
This dish was believed to have started in 19th-century Russia, as well as become very popular across the world, even though recipe has experienced considerable variations from the original methods. Here's the way to prepare the standard Russian recipe - the beef stroganoff.
Ingredients
To organize Russian beef stroganoff, you will require the following ingredients: 500 g of filled and trimmed beef (reduce strips), 2 finely chopped onions, Two tablespoons sunflower oil, 45 g butter, 350 g sliced button mushrooms, 1 tablespoons plain flour, 300 ml sour cream, 1 pinch pepper, 1 pinch paprika, or cayenne pepper.
Cooking Instructions
To cook the Russian beef stroganoff, listed here are the required steps.
1. First, heat 50 % of the oil inside a wide, heavy frying pan, over high heat, and fry half the beef for a couple minutes until they become lightly browned.
2. Next, scoop out in to a bowl and repeat with all the remaining beef slices, and give a little more oil if neccessary.
3. Lessen the heat to medium, and add half the butter to the pan, and when foaming, add some mushrooms, and fry until brown and tender. Make sure to scrape out in to the bowl after.
4. Following this, melt the rest of the butter in the pan, adding the onions, as well as stir them around and cook gently until they become golden and soft. Now, return the mushrooms plus the beef to the pan, and sprinkle on the flour, stir well and fry for a few minutes more.
5. Lastly, add some sour cream, pepper and salt, and gently cook for an additional two or three minutes, until the sauce becomes thick and rich. Taste a combination and then try to adjust the seasoning if neccessary. Spoon the stroganoff into a serving dish, and lightly dust it with cayenne or paprika.
History
According to Russian culinary historians, several reasons happen to be given for that name Stroganov�. Some have presumed how the name was based on a member of the massive and influential Stroganov family in Russia, perhaps Alexander Stroganoff of Odessa, or Count Pavel Stroganov (a diplomat). Following your fall from the Russian empire, the dish was served in hotels and restaurants in China, the US and other countries.
Easy Russian Recipes
In the usa, the dish is principally served with rice or pasta and/or with onion or sour cream sauce during British pubs, this straightforward Russian recipe is served to a creamy white wine style recipe. Brazilians, however, use chicken or shrimp rather than beef and is served with potato sticks.